JULI - AUGUST '26

OYSTERS 
ginger - chili - honey - shallot
____________________________________ 13 / 17 €

RAVIOLI MANCHEGO 
parmesan - shimeji - lemon
____________________________________ 18 €

KONRO GRILLED ARTICHOKE 
Artichoke - Saffron veganaise  
—————————————————————— 11 €


SWISS CHARD TEMPURA 
truffle - goat cheese - fig
___________________________________________  12 €



FRESH SOURDOUGH BREAD 
seasoned butter 
—————————————————————— 5 € 

PIZZA' S   JULI - AUGUTUS    '26

MARGHERITA
parmesan - mozzarella - tomato sauce - basil
___________________________________ 14 €

BROAD BEAN 
pea creme - raspberry salsa - steamed broad beans - amacotta - amaranth   
————————————————————— 22 €


KONRO ARTICHOKE
saffron veganaise -  spring onions - grilled artichoke - apricot 
__________________________________ 22 €


CHICK PEAS
coconut - roasted chick peas - syrup of madeira - Indian cherry leaves - dried tomatoes - cottage cheese
_________________________________________ 22 €


OYSTER 
cream - oysters - parmsan - shimeji 
__________________________________ 28 €


PASTRAMI 
cheddar - pastrami - parmesan - tomato sauce - red onion - arugula 
__________________________________ 21 €


STEAK TARTAAR
cream - parmesan - steak tartare - egg yolk - béarnaise 
_________________________________ 26 €


TAGLIATA 
tomato sauce - parmesan - shimeji - tataki Irish rib
_________________________________ 30 €

GEWURTZTRAMINER 
grand cru alsace - FR 
{ Amberkleurig, gestructureerd & complexe droge wijn}
____________________________ 45 / 8,5

FREIHEIT  
Riesling - db schmitt - rheinhessen -D
{ Strakke riesling, frisse groene kruidigheid, citrussy}
____________________________ 42 / 8

WHY NOT
red misket - Bulgarije 
{ intense bloemige aroma’s, grapefruit }
_____________________________ 39 / 7 

LA MATTA
Abruzzio IT 
{ Expressief, heldere balans, volboeket en aanhoudend zuurtje }
—————————————————— 47