JANUARY - FEBRUARY '26

OYSTERS 
ginger - chili - honey - shallot
____________________________________ 13 / 17 €

MAYTAKE CHEESE CROQUET (  1 )
parmesan - shimeji - lemon
____________________________________ 9 €

SLOW COOKED FILLED QAUIL  (1)
Jerusalem artichoke - rum - rosemary - elderberry
—————————————————————— 21 €

KONRO GRILLED HASSELBACK BEETROOT
pesto - soft cheese - red wine vinegar
____________________________________ 12 €

KONRO GRILLED AMANDES DES MER 
kimchi - soja - kombo confit
____________________________________ 14 €

LIONSMANE TEMPURA 
cucumbre bean dip 
___________________________________________  11 €
 

FRESH SOURDOUGH BREAD 
seasoned butter 
—————————————————————— 5 € 

JANUARI - FEBRUARI '26

MARGHERITA
parmesan - mozzarella - tomato sauce - basil
___________________________________ 14 €

SALSIFY 
red pepper salsa - black ail vegan mayo - shoestring fries  
————————————————————— 20 €


KALE
parmesan - grilled kaki - kale - bleu cheese icecream - pecan - orange peel 
__________________________________ 21 €


OYSTER 
cream - oysters - parmsan - shimeji 
__________________________________ 25 €


PASTRAMI 
cheddar - pastrami - parmesan - tomato sauce - red onion - arugula 
__________________________________ 20 €


STEAK TARTAAR
cream - parmesan - steak tartare - egg yolk - béarnaise 
_________________________________ 24 €


TAGLIATA 
tomato sauce - parmesan - shimeji - tataki Irish rib
_________________________________ 28 €

GEWURTZTRAMINER 
grand cru alsace - FR 
{ Amberkleurig, gestructureerd & complexe droge wijn}
____________________________ 45 / 8,5

FREIHEIT  
Riesling - db schmitt - rheinhessen -D
{ Strakke riesling, frisse groene kruidigheid, citrussy}
____________________________ 42 / 8

WHY NOT
red misket - Bulgarije 
{ intense bloemige aroma’s, grapefruit }
_____________________________ 39 / 7 

LA MATTA
Abruzzio IT 
{ Expressief, heldere balans, volboeket en aanhoudend zuurtje }
—————————————————— 47