MAART - APRIL  '26

OYSTERS 
ginger - chili - honey - shallot
____________________________________ 13 / 17 €

MAYTAKE CHEESE CROQUET (  1 )
parmesan - shimeji - lemon
____________________________________ 9 €

KONRO GRILLED ARTICHOKE 
Artichoke - Saffron veganaise  
—————————————————————— 9  €

KONRO GRILLED HASSELBACK BEETROOT
pesto - soft cheese - red wine vinegar
____________________________________ 12 €

RAY marinated in dry orange peel 
spinach ice cream - macademia - puffed broad beans
____________________________________ 16 €



LIONSMANE TEMPURA 
cucumbre bean dip 
___________________________________________  11 €
 

FRESH SOURDOUGH BREAD 
seasoned butter 
—————————————————————— 5 € 

MAART - APRIL  '26

MARGHERITA
parmesan - mozzarella - tomato sauce - basil
___________________________________ 14 €

LEEK
red pepper salsa - black ail vegan mayo - shoestring fries  
————————————————————— 22 €


ARTICHOKE
parmesan - grilled kaki - kale - bleu cheese icecream - pecan - orange peel 
__________________________________ 22 €


TARTAAR ERYNGI 



OYSTER 
cream - oysters - parmsan - shimeji 
__________________________________ 25 €


PASTRAMI 
cheddar - pastrami - parmesan - tomato sauce - red onion - arugula 
__________________________________ 20 €


STEAK TARTAAR
cream - parmesan - steak tartare - egg yolk - béarnaise 
_________________________________ 24 €


TAGLIATA 
tomato sauce - parmesan - shimeji - tataki Irish rib
_________________________________ 28 €

GEWURTZTRAMINER 
grand cru alsace - FR 
{ Amberkleurig, gestructureerd & complexe droge wijn}
____________________________ 45 / 8,5

FREIHEIT  
Riesling - db schmitt - rheinhessen -D
{ Strakke riesling, frisse groene kruidigheid, citrussy}
____________________________ 42 / 8

WHY NOT
red misket - Bulgarije 
{ intense bloemige aroma’s, grapefruit }
_____________________________ 39 / 7 

LA MATTA
Abruzzio IT 
{ Expressief, heldere balans, volboeket en aanhoudend zuurtje }
—————————————————— 47