Dok-Noord 5 L, 9000 Gent

THURSDAY - FRIDAY - SATURDAY

18:00 ––– 21:30

SOMEDAY'S SUNDAY'S

experimental foodpairing restaurant

ABOUT

Located in an old factory at Dok Noord Ghent.

EAT THIS is runned by visual artist Stephanie van de velde, invited by transdisciplinary platform 019 to rethink and encounter the space in an intuitive and experimental approach.

Hapjes

RISOTTOBALLS

anchovy - truffle mayonnaise
10€

SOURDOUGH DUMPLINGS

shitake - miso soja
10€

OYSTERS

‘creuse II’ gember chilli
11€

GOJI -MANGO CHUTNEY

cheese of the day
10€

Pizza

MARGHERITA

mozzarella – tomato - parmesan - basil

14€

VEGAN

bellpepper – pinenut – enoki – nutrititional yeast - roasted egg plant

17€

GILLARDEAU

enoki – cream – parmesan - oyster

23€

SASHIMI SALMON

sour cream - horseradish icecream - salmon - balsamico injected coeur de boeuf

26€

PASTRAMI

cheddar – red oniun – parmesan – rucola - pastrami

21€

TAGLIATA

enoki - parmezaan

24€

STEAK TARTAAR

tartaar - parmesan - eggyolk

23 €

wines

SPARKLING

pet nat zavec Slovenië
8€ / 39€

WHITE

Cirelli - Italy
7,5€ / 36€

ORANGE

Rufia - cerceal branco - Portugal
7,5€ / 36€

BICOLOR

Clarette bizzaria - Spain
8€ / 39€

RED

Natalha - Portugal

9,5€ / 50 €

Vraag naar onze allergenen lijst

*This menu changes on someday's as well

Don't miss out on a bite!